دﺭﺍﺳﺔ: ﺳﻮﺍﺩ ﺍﻟﻤﻮﺯ ﻟﻴﺲ ” ﻋﻔﻦ ” ﺑﻞ ﻣﻀﺎﺩ ﻟﻠﺴﺮﻃﺎﻥ

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ﺍﻟﻤﻮﺯ .. ﻳﻨﺼﺢ ﺑﻪ ﺍﻷﻃﺒﺎﺀ ﻋﺎﺩﺓ ﻟﻤﺨﺘﻠﻒ ﺍﻷﻣﺮﺍﺽ، ﻟﻤﺎ ﻟﻪ ﻣﻦ ﻓﻮﺍﺋﺪ ﺻﺤﻴﺔ

ﺗﺸﻤﻞ ﺃﻋﻀﺎﺀ ﺟﺴﻢ ﺍﻹﻧﺴﺎﻥ ﻛﺎﻓﺔ، ﺣﻴﺚ ﻳﺘﺮﻛﺐ ﺍﻟﻤﻮﺯ ﻣﻦ ﻋﻨﺎﺻﺮ ﻏﺬﺍﺋﻴﺔ

ﻏﻨﻴﺔ ﻭﻓﻴﺘﺎﻣﻴﻨﺎﺕ ﻭﺃﻟﻴﺎﻑ، ﻛﻤﺎ ﺃﻧﻪ ﻳﺤﻮﻱ ﻭﺑﻜﺜﺮﺓ ﻋﻨﺼﺮ ﺍﻟﺒﻮﺗﺎﺳﻴﻮﻡ .

ﻟﻜﻦ ﻣﺎﺫﺍ ﻋﻦ ﺍﻟﻤﻮﺯ ﺍﻷﺳﻮﺩ؟

ﻫﻨﺎﻙ ﻋﺎﺩﺓ ﺧﺎﻃﺌﺔ ﺳﺎﺭﻳﺔ ﻭﻣﺘﺪﺍﻭﻟﺔ ﺑﻴﻦ ﺍﻟﻨﺎﺱ، ﻓﻤﻨﻬﻢ ﻣﻦ ﻳﻌﺘﻘﺪ ﺃﻥ ﺳﻮﺍﺩ

ﺍﻟﻤﻮﺯ ﻳﻌﻨﻲ ” ﻋﻔﻨﻪ “، ﻭﺃﻧﻪ ﺃﺻﺒﺢ ﻏﻴﺮ ﺻﺎﻟﺢ ﻟﻸﻛﻞ ﻭﻋﻠﻴﻨﺎ ﺭﻣﻴﻪ، ﻟﻜﻦ ﺣﻘﻴﻘﺔ

ﺍﻟﺪﺭﺍﺳﺎﺕ ﺃﺛﺒﺘﺖ ﻋﻜﺲ ﺫﻟﻚ.

ﺣﻴﺚ ﺛﺒﺖ ﺃﻥ ﻫﺬﻩ ﺍﻟﺒﻘﻊ ﺍﻟﺒﻨﻴﺔ ﺗﺪﻝّ ﻓﻌﻠﻴﺎً ﻋﻠﻰ ﻧﻀﻮﺝ ﺍﻟﻤﻮﺯ، ﻭﻛﻠﻤﺎ ﺍﺯﺩﺍﺩ

ﻭﺟﻮﺩﻫﺎ ﺯﺍﺩﺕ ﻧﺴﺒﺔ ﺍﺣﺘﻮﺍﺋﻪ ﻋﻠﻰ ﻣﺎﺩﺓ ﻳﻄﻠﻖ ﻋﻠﻴﻬﺎ ﺭﻣﺰ .TNF

ﻭﺗﺮﻣﺰ ﺗﺴﻤﻴﺔ ﻫﺬﻩ ﺍﻟﻤﺎﺩﺓ ﻓﻲ ﺍﻟﻠﻐﺔ ﺍﻹﻧﺠﻠﻴﺰﻳﺔ ﺇﻟﻰ ﻋﺒﺎﺭﺓ Tumor

Necrosis Factor ، ﺃﻱ “ﻋﺎﻣﻞ ﺍﻟﻨﺨﺮ ﺍﻟﻮﺭﻣﻲ “، ﻣﺎ ﻳﻌﻨﻲ ﺃﻧﻬﺎ ﻣﺎﺩﺓ

ﻣﺤﺎﺭﺑﺔ ﻟﻤﺮﺽ ﺍﻟﺴﺮﻃﺎﻥ ﻭﺗﻜﻮّﻥ ﺍﻟﺨﻼﻳﺎ ﻏﻴﺮ ﺍﻟﻄﺒﻴﻌﻴﺔ ﻓﻲ ﺃﺟﺴﺎﻣﻨﺎ .

ﻭﺃﻋﻠﻨﺖ ﺍﻟﺘﺠﺎﺭﺏ ﺃﻥ ﺗﻨﺎﻭﻝ ﺍﻟﻤﻮﺯ ﺍﻟﻤﺴﻮﺩ ﻭﺍﻟﺤﺼﻮﻝ ﻋﻠﻰ ﻛﻤﻴﺔ ﻛﺎﻓﻴﺔ ﻣﺎﺩﺓ

ﺍﻟـTNF ﻣﻦ ﺷﺄﻧﻪ ﺃﻥ ﻳﺼﺪ ﺧﻼﻳﺎ ﺍﻟﻮﺭﻡ السرطاني]

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